Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant Kobayashi
(レストラン コバヤシ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Restaurant Kobayashi（Restaurant Kobayashi）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3619-3910 |
| Reservation Availability |
Reservations available
当日のキャンセルは、コース値段の100%を支払いいただきます。 |
| Address |
東京都江戸川区平井5-9-4 |
| Transportation |
3 minutes walk from Hirai Station on the JR Sobu Line 172 meters from Hirai. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810098051697 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed If you are coming by car, you can use the coin parking on Kuramaebashi Street. |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
*Children allowed (from elementary school students) |
| Website | |
| The opening day |
1993.12.5 |
| Remarks |
You can also make online reservations from our homepage. The blog on the same homepage provides information on seasonal menus and holidays. |
いつもは新潟産の真鴨を使ってるけど、入荷できなかったそうで宮崎産に。
シェフは心配してたみたいだけど、血の味が濃くてよかった。