Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Restaurant Kobayashi(Restaurant Kobayashi)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-3619-3910 |
Reservation availability |
Reservations available
当日のキャンセルは、コース値段の100%を支払いいただきます。 |
Address |
東京都江戸川区平井5-9-4 |
Transportation |
3 minutes walk from Hirai Station on the JR Sobu Line 172 meters from Hirai. |
Opening hours |
|
Average price |
¥15,000~¥19,999 ¥15,000~¥19,999 |
Average price(Based on reviews) |
¥15,000~¥19,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810098051697 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable If you are coming by car, you can use the coin parking on Kuramaebashi Street. |
Space/facilities |
Relaxing space,Sofa seating |
Drink |
Wine,Cocktails available,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises,Sommelier available,Take-out |
Family friendly |
Children welcome(School-age children welcome)
*Children allowed (from elementary school students) |
Website | |
The opening day |
1993.12.5 |
Remarks |
You can also make online reservations from our homepage. The blog on the same homepage provides information on seasonal menus and holidays. |
フレンチ百名店
素敵なフレンチに行きました。
なぜこんなところに…⁉な、
平井にぽつりとお店がありました。
美しいお料理の数々。
特に自家製全粒粉パンが美味しくて
おかわりしちゃった。
それに美味しいワインだったなぁ〜。
ソムリエのおじさまが
とても素敵なかわいらしい方で
何十年も使い続けている
ダストパンをふふふんって
見せてくれました。
名だたるお店で働いてきたソムリエさん。
印象に残りました。
全て丁寧で美味しい料理。
ごちそうさまでした。