日本酒×焼き鳥 : Toyokichi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Toyokichi

(豊吉)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥4,000~¥4,999per head
  • Cuisine/Taste3.5
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.2
  • Liquor/Drinks4.2

-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2012/12Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.2
  • Liquor/Drinks4.2
JPY 4,000~JPY 4,999per head

-

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

日本酒×焼き鳥

平日の夜9時ごろ、店前に珍しい日本酒が並んでいるのに惹かれ入店しました。

先客は6名でした。カウンターに腰掛け店内を眺めると珍しい酒が沢山ありました。
それらに惹かれつつも、とりあえずビールを注文しました。

今回、食べたお料理は以下です。

•牛もつ煮込み(680円)
ニンニクの風味が強かったです。味は濃いめで若干ですが具が少なくような…。

•クリームチーズの味噌漬け ハーフ(200円)
•ももの唐揚げ ハーフ(400円)
どちらも1人呑みに優しいハーフサイズ。チーズは直ぐに出て来て酒の摘みにはぴったりです。

•レバー、うずら、さびやき(200円)
うずらは中が半熟でした。レバーも半生で◎。

以上の料理に加えて日本酒の品ぞろえはかなり多くこの界隈ではトップクラスです。自分はまだまだ初心者ですが見たこと無い銘柄なども多かったです。

近場に日本酒を堪能出来るお店を発見出来て良かったです。

以上、おそ松でした!

  • Toyokichi - さびやき うずら

    さびやき うずら

  • Toyokichi - レバー

    レバー

  • Toyokichi - ももの唐揚げ ハーフ(400円)

    ももの唐揚げ ハーフ(400円)

  • Toyokichi - クリームチーズの味噌漬け(200円)

    クリームチーズの味噌漬け(200円)

  • Toyokichi - 牛もつ煮込み(680円)

    牛もつ煮込み(680円)

  • Toyokichi -
  • Toyokichi -
  • Toyokichi -

Restaurant information

Details

Restaurant name
Toyokichi(Toyokichi)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

03-3682-4800

Reservation Availability

Reservations available

※ご予約は基本的にお電話にて承っております。

Address

東京都江東区亀戸6-61-5 太田ビル101

Transportation

1 minute walk from the East exit of Kameido Station

81 meters from Kameido.

Opening hours
  • Mon

    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    誠に勝手ながら食材が無くなり次第、閉店しております。

    ■ 定休日
    第2第4月曜日(GW、お盆、年末年始の営業はお電話にてお問い合わせください。)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代・席料あわせて440円

Seats/facilities

Number of seats

22 Seats

( 13 seats at tables, 5 seats at counter)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Remarks

Our sake sommeliers, who are knowledgeable about Japanese sake, are always on standby.

PR for restaurants

[1 minute walk from Kameido Station] A sake bar in Kameido that takes pride in its Japanese sake and fresh Oyama chicken. There are also many rare sakes selected by sake sommeliers.