FAQ

ラーメンを語る1519 心の味製麵 : Kokoro No Aji Seimen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kokoro No Aji Seimen

(心の味製麺)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥1,000~¥1,999per head
  • Cuisine/Taste3.9
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.3
  • Liquor/Drinks-
2024/04Visitation1th
Translated by
WOVN

3.9

  • Cuisine/Taste3.9
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.3
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

Ramen 1519 Talking about "A Taste of the Heart

This time I went to Hirai. I came here because it is a Tomita-produced restaurant. I was the first one to open. I was shown to a table seat. They may sell Tsukemen (Dipping Nudle), but I'm here for Ramen. So I ordered the special rich Ramen for 1,300 yen, medium size for 50 yen. Well, here we are. First of all, the noodles. Thick and straight. They have a strong wheat flavor and are chewy. The soup also mixes well. The portion is enough, which is nice. Next, the soup. The rich soup with a muddy texture has a sharp sauce and is not heavy. This is good. I'm happy that I can eat the rich soup as it is, warm. And the toppings. The shinachiku is thick and dark in color, but soft and firm. The naruto is nice. The seasoned egg is orange. The green onions are cut thickly. The chicken breast is covered by the rich soup, so there are almost no problems. The thigh meat is cooked at low temperature and is soft. The belly is large and has a firm bite, and it is roasted and fragrant. The loin is delicious with a good flavor. So, Tomita is known for Tsukemen (Dipping Nudle), but Ramen is also rich and delicious. Please come to Hirai. Ramen is really delicious. Until next time. I changed my blog to Ameblo. https://ameblo.jp/yokohama-rameo

  • Kokoro No Aji Seimen - 特製濃厚大盛

    特製濃厚大盛

  • Kokoro No Aji Seimen - 特製濃厚大盛

    特製濃厚大盛

  • Kokoro No Aji Seimen - 特製濃厚大盛

    特製濃厚大盛

  • Kokoro No Aji Seimen -
  • Kokoro No Aji Seimen -
  • Kokoro No Aji Seimen -

Restaurant information

Details

Restaurant name
Kokoro No Aji Seimen
Categories Ramen、Tsukemen、Noodles
Phone number (for reservation and inquiry)

03-3610-4287

Reservation Availability

Reservations available

Address

東京都江戸川区平井5-30-4

Transportation

5 minutes walk from Hirai Station on the Sobu Chuo Line

220 meters from Hirai.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Tue

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Wed

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Thu

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Fri

    • 11:00 - 15:00
    • 17:00 - 23:00
  • Sat

    • 11:00 - 23:00
  • Sun

    • 11:00 - 23:00
  • Public Holiday
    • 11:00 - 23:00
Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

22 Seats

( Table seats 4×2, 3×1, 6×1, 5 seats at counter)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

The opening day

2014.7.26

PR for restaurants

Matsudo "Chinese Soba Tomita"