About TabelogFAQ

Menu : Yakiniku Kurai Ichimaku

Last updated : 2017/11/15

Food menu

(Price excluding tax)

Meat department

Stored Tongue Salt

JPY 980

Cow tongue. This part is rich in vitamins, iron, and taurine.

Tongue cut off

JPY 680

Wagyu Beef Rib

JPY 750

We used Kuraichimaku's special original momidare sauce and let it soak in plenty. How about our most popular Momikaru?

Wagyu ribs

JPY 890

Our priority is to please our customers, and we offer the finest meat, personally selected by our head chef, at this price. Perfect!

Wagyu beef rib assortment

JPY 1,500

Wagyu Beef Kalbi + Wagyu Beef Kalbi

Wagyu beef loin

JPY 890

Cleaned Wagyu beef loin

JPY 1,280

This cut is particularly tender among the loins and is a rare cut that is not readily available.

Upper skirt steak

JPY 1,080

Wagyu skirt steak (limited quantity)

JPY 1,280

Although it looks like red meat, it is an organ meat, so it is soft, has less fat than loin, and is low in calories and healthy.

Beef power

JPY 990

(Grilled tail)

Shintama

The spherical part on the inside of the lower part of the inner thigh at the base of the hind leg is called "shintama". It is the part with the best meat quality in the thigh. It is divided into shinshin, tomosankaku, kamenoko, and shintama kaburi parts.

Trial platter of three kinds of Wagyu beef

JPY 1,780

Shinshin, Tomosankaku, Kameko

Wagyu Shinshin (Marushin) <Premium Loin>

JPY 1,580

Shinshin is a part of the Shintama located in the center. Its meat is finely textured and has an exceptionally soft, elastic and smooth texture. It has a mild flavor and is not heavy on the fat, making it an easy-to-eat cut.

Wagyu Tomosankaku (Hiuchi) <Premium Kalbi>

JPY 1,580

The outer part of the Shintama is called the Tomosankaku. Normally, thighs are not very fatty, but the Tomosankaku part has beautiful marbling and adds richness to the flavor of the thigh, making it a very delicious part. It is a very rare part.

Japanese Beef Turtleneck (Marukame) (Top Loin)

JPY 1,380

The name Kamenoko comes from the fact that the cross-section of the part inside the Shintama resembles a turtle shell. The meat is fine-grained, has little fat, and is packed with the delicious flavor of red meat.

Hormones Department

Wagyu beef, domestic

hormone

JPY 780

(Striped Chondroitin) This is a particularly soft and rare part of the large intestine!

lever

JPY 780

It is rich in vitamins and iron and is highly nutritious.

Upper Mino

JPY 880

The first stomach. It's quite chewy.

Tontoro

JPY 580

This meat is from the neck area of the pig. It is rich in fat and has a beautiful marbling, which is rare for pork. Please enjoy the juicy taste.

Yagen

JPY 580

The long, thin cartilage at the end of the chicken breastbone has a crunchy texture.

kashira

JPY 680

This cut comes from the temples and cheeks. It is soft, fatty, and has a rich flavor.

Stab

Beef tataki

JPY 950

Sakura Yukhoe

JPY 980

Senmaizashi

JPY 680

It has a crunchy texture. Try it as is. Or, try it with our special vinegared miso sauce!!

Mino sashimi

JPY 880

pig's feet

JPY 550

salad

Kura Salad

JPY 580

Shredded cabbage and various vegetables topped with our special dressing make for a hearty, addictive salad.

Choregi salad

JPY 480

Sanchu

JPY 480

A la carte dish

Assorted kimchi

JPY 580

Assorted namul

JPY 580

Bean sprouts namul

JPY 480

kimchi

JPY 350

Kakuteki

JPY 350

cucumber Kimchi

JPY 350

Komatsuna kimchi

JPY 350

Grilled garlic

JPY 380

Changja

JPY 480

Korean seaweed

JPY 280

grilled vegetables

JPY 500

(You can also choose) [Onion, green pepper, mushroom, pumpkin, carrot]

soup

Seaweed soup

JPY 380

egg soup

JPY 380

Gomtang soup

JPY 580

Yukgaejang soup

JPY 580

Sundubu soup

JPY 580

cooked rice

bibimbap

JPY 680

Bowser

JPY 580

Comtan

JPY 780

Yukgaejang

JPY 780

Samgyetang (samgyetang)

JPY 2,500

Cold Noodles

JPY 850

Yukgaejang noodles

JPY 780

bibim noodles

JPY 880

rice

JPY 200

Rice (large)

JPY 250

Take-out menu

bibimbap Bento (boxed lunch)

JPY 680

Wagyu rib Bento (boxed lunch)

JPY 1,080

Wagyu beef loin Bento (boxed lunch)

JPY 1,080

Wagyu skirt steak Bento (boxed lunch)

JPY 1,380

Kimchi platter (takeaway)

JPY 580

Kimchi (takeaway)

JPY 350

Kakuteki (takeaway)

JPY 350

Oi Kimchi (takeaway)

JPY 350

Komatsuna Kimchi (takeaway)

JPY 350

Namul platter (takeaway)

JPY 580

Bean sprout namul (takeaway)

JPY 480

Changja (takeaway)

JPY 480

Pig's trotters (takeaway)

JPY 550

Restaurant information

Details

Restaurant name
Yakiniku Kurai Ichimaku
Categories Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean
Phone number (for reservation and inquiry)

03-3685-0203

Reservation availability

Reservations available

Address

東京都江戸川区平井2-24-12

Transportation

6 minutes walk from JR Sobu Line Hirai Station

400 meters from Hirai.

Opening hours
  • Tue, Wed, Thu, Fri, Sat, Sun

    • 11:30 - 14:30

      L.O. 14:00

    • 17:00 - 23:00

      L.O. 22:30

  • Mon

    • Closed
  • ■ 定休日
    月曜祝日の場合は営業し、翌日あるいは別日がお休みになります。
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

Seats/facilities

Number of seats

28 Seats

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Smoking allowed

Smoking is prohibited during lunch time.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Feature - Related information

Occasion

Location

A house restaurant

Service

Parties over 2.5 hours

Website

http://www.kuraichimaku.com/

The opening day

2017.4.7

Remarks

We can accommodate courses according to your budget. Please feel free to contact us! Although it depends on the situation in the restaurant, we will basically guide you for 2 hours. Thank you for your understanding in advance.

Restaurant highlights

Yakiniku Kraichimak is a lively restaurant located in Yakiniku (Grilled meat).

This page has been automatically translated. Please note that some translations may be inaccurate.