Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kurogewagyuuyakiniku Ushikuro
(黒毛和牛焼肉うしくろ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Kurogewagyuuyakiniku Ushikuro
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5872-6259 |
| Reservation Availability |
Reservations available
※仕入れ状況により、一部内容が変更になる可能性がございます。 |
| Address |
東京都江東区亀戸3-61-22 尾崎ビル 1F |
| Transportation |
JR Sobu Line [Kameido Station] 6 minutes walk 510 meters from Kameido. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Due to a partial amendment to the Health Promotion Act, from April 1, 2020, smoking will be prohibited indoors at restaurants as a general rule. In accordance with this, smoking will be completely prohibited inside all of restaurant. "Smoking" also applies to heated cigarettes. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
2021.3.31 |
| Phone Number |
03-5875-0129 |
| Remarks |
～Kuroge Yakiniku (Grilled meat) Ushikuro/affiliated stores～ ■Higashikomatsugawa store https://tabelog.com/tokyo/A1312/A131204/13056724/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1312/A131204/13056724/ ■Kikugawa store https://tabelog.com/tokyo/A1312/A131201/13045548/ ■ Sendagi store https://tabelog.com/tokyo/A1311/A131106/13159000/ ■Mizue store https://tabelog.com/tokyo/A1312/A131205/13190111/ ■Nishikasai store https://tabelog.com/tokyo /A1313/A131305/13218242/ |
Kameido's long-established Yakiniku (Grilled meat) "Kuroge Wagyu Yakiniku Ushikuro Yakiniku (Grilled meat) Branch" @ushikuro.kameido8929 A long-established Yakiniku (Grilled meat) restaurant opened in 1976, you can enjoy A4 and A5 rank Kuroge Wagyu beef from carefully selected production areas. Olein, the flavor component of meat. They use long-term fattened cows aged 34 to 35 months to maximize acidity, and they are hand-cut to take advantage of the delicate, high-quality fat. The golden green onion loin has a delicious green onion sauce and goes perfectly with red meat.The pork skirt steak is too cheap at 550 yen, so you should definitely order it. Green onion scissors with extra salt are sure to be delicious! The rice is lovingly made by Mr. Takahashi, a farmer in Miyagi Prefecture, and the quality of the rice is amazing.The choregi salad uses the original dressing that has been used since the restaurant's founding. Namul, soup, kimchi, etc. are all handmade with special care. Cold Noodles and kimchi had relatively authentic seasoning and were delicious. There is Yakiniku (Grilled meat) a kids menu Yakiniku (Grilled meat) so it Cold Noodles Cow tongue for families Cow tongue Top rib #Top skirt steak #Top loin #Gourmet #Tokyo gourmet Tabelog #Delicious food #gourmet #Tokyogourmet #tokyotrip #Gourfac official ambassador #Tokyo gourmet #Tokyo gourmet report #tokyo_gourmet_report