Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tonya Chokusou Yakiniku Gyuusei
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5592-1981 |
Reservation Availability |
Reservations available |
Address |
東京都江戸川区平井4-11-6 鈴木ビル 2F |
Transportation |
JR Sobu Main Line Hirai Station South Exit 1 minute walk 89 meters from Hirai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
70 Seats |
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Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed |
Space/facilities |
Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Phone Number |
03-5628-6629 |
Click here for today's lunch. Weekday lunch, limited to Monday to Friday, is available from 11:30 to 15:00. Lunch options range from 990 yen to 2,750 yen, with 16 options. The volume zones are 1,320 yen and 1,870 yen. Gyuboshi belongs to a relatively low-priced Yakiniku (Grilled meat) restaurant, but lunch costs almost 1,000 yen. You can order both lunch and dinner menus. Place your order verbally to the staff after you are seated. There is no touch panel etc. This time, we have the "Ushiboshi Sagari & Beef Belly Ribs Set" for 1,320 yen. A large serving of rice is free. Comes with namul soup and drink bar. There is a built-in smokeless gas roaster on the table. Each piece of meat weighs over 100g. Thinly slice the beef belly. It has a lot of fat. Sagari is in chunks. It's soft, but the meat is thick and has a chewy texture. The taste of the meat itself was bland. Looking at the evening menu, the ribs, fillet, zabuton, etc. are priced at 583 yen. The most expensive item is the special thick-sliced tongue and salt for 1,529 yen. The customer service was good. Overall, it's not bad or bad. . .