Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyakiya Maru
(炭焼き屋 まる)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumiyakiya Maru
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-4810 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区平井3-24-9 平井マンション 1F |
| Transportation |
3 minutes walk from JR Hirai Station 167 meters from Hirai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージなし・お通しなし |
Seats/facilities
| Number of seats |
26 Seats （ table only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Sports TV,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2023.9.18 |
| Phone Number |
03-5875-0853 |
Opening on September 18, 2023. This place changes quite a bit: Hirai Hormone → Phantom Hormone → Miyabiyama → Burisuke → Yakidokoro Tonton. Even though it has changed, the business style is mostly a Yakiniku (Grilled meat). Grilled on a charcoal charcoal grill. There is a smoke duct, but it is a little weak. The menu is simple. Internal organs cost 440 to 880 yen, including sashimi. Regular meat prices range from 748 to 1,320 yen. The prices listed on the menu do not say whether they include tax or exclude tax. The result was tax-free. Only drinks were open price. For some reason, it was strictly forbidden to talk about it, so I won't write about it here. ●Charge/appetizer None ● Cow tongue trimming 748 yen ●Loin 880 yen ●Vertical ribs 1320 yen Wagyu beef short ribs ●Upper fillet 880 yen ●Shimachou 616 yen The internal organs were about 100g. But the amount of real meat is large. Obviously over 100g. I might make adjustments in the future, but I'd like to keep this amount if possible. The first cut of Cow tongue came. In terms of shape, it doesn't look like a cut-off. There are 6 pieces of great size! ! ! But for some reason, there's a magic powder on it. Hmm. I asked for the loin with sauce. There are also 7 thick pieces. Seriously! There is some advice that if you cook the loin meat too much, it will become tough. I tried it just by grilling it for a second. It was delicious. Vertical ribs of Wagyu beef short ribs. It's a lot of fat. The surface is shiny. There are also 7 large cut pieces. Is this really one serving? The fat was sweet. As expected from Kalbi. 7 pieces of top mino. With salt sauce. It is pre-coated. The salt sauce here is delicious. I would like to try other meats with salt. Shimacho with miso sauce. This was also delicious. Whatever you eat here is delicious. No mistakes. Drinks include draft beer and sweet potato shochu. The amount of shochu is about 30ml. This is not much. There are seven Yakiniku (Grilled meat) at Hirai Station, including this one, but I think this one is probably the most popular. I think we'll have lunch once we get back on track. fun.