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We pride ourselves on our fatty, seasonal sashimi and hot, freshly fried Tempura! A stylish, modern Japanese bar!
4 minutes walk from Kameido Station ◆ Enjoy the carefully selected Wagyu beef shabu shabu in a relaxing restaurant. Counter and semi-private rooms available
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[1 minute from Kinshicho Station] Private room available ◎ Free range chicken yakitori, meat Sushi tasting comparison, fresh fish, etc. ♪ Banquet course starts from 3,480 yen!
We are pursuing truly delicious Yakiniku (Grilled meat) in Kinshicho, Kameido, and Sumiyoshi.
[Seating fee/appetizer 0 yen] The 9-course 2.5-hour all-you-can-drink course and the charcoal-grilled meat combo are very popular!
[Kameido Station] 2 minutes walk from the station! High quality, high cost performance seafood company directly managed store! From small groups to banquets of up to 40 people
[1 minute walk from Kameido Station] Smoking room available! We also offer a variety of courses that include 2 hours of all-you-can-drink!
[2 minutes walk from Nishiojima Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.
4 minutes walk from the north exit of Kameido Station. Open for lunch from 12:00 on Saturdays, Sundays, and holidays. Feel free to enjoy a drink or a hearty meal.
[Closest to the north exit of Kameido Station] A Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming value for money.
[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎
[3 minutes walk from Kinshicho Station] Shrimp x meat ☆ Shrimp Bali! All-you-can-eat shrimp is irresistible for shrimp lovers for 3,500 yen!
[All seats in private rooms] All-you-can-eat oden for 500 yen! A private Izakaya (Japanese-style bar) that prides itself on meat Sushi and delicious meat!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era