焼肉向島スタイルの提案 : Yakiniku Akarenga

At this Yakiniku (Grilled meat), you no longer think to yourself, ``I want to eat Yakiniku (Grilled meat). My body was so weak that I kept saying things like, ``I'm in love with you.'' However, on this day, I felt an overflowing desire to eat Yakiniku (Grilled meat) for the first time in about 5 years, and since it was time and I didn't have any friends to call, I decided to go alone to a Yakiniku (Grilled meat) restaurant I've never been to before. This is definitely not a store you should come to alone. However, the clerk was kind enough to greet me and let me sit at a table for four in the back. For now, just a lemon sour. While drinking the lemon sour, I started with the salted tongue. A fresh and firm tongue came out. Apart from being served with lemon, it also comes with black yuzu pepper. It looks like charcoal has been kneaded into it. The taste is a combination of yuzu pepper and lemon. Also, Himalayan rock salt was served on a separate plate. Looks like you'll have to grind it yourself with a grater. This is also delicious. I placed an additional order once the temperature had calmed down. For lean meat, I first ordered skirt steak, then toro horumon. However, there are many variations in how to eat it. Three types of sauce are available from the beginning: regular sauce, ponzu sauce, and Kyushu soy sauce. They also suggest a way to eat it called ``meat cabbage''. For this, roughly shredded cabbage is coated with Yakiniku (Grilled meat) sauce and mash well. Eat it with meat. This seems to be Mukojima's Yakiniku (Grilled meat) style! I would like to accept your proposal for the Mukojima style. I followed the instructions, mashed the cabbage, wrapped it in meat, and ate it. Yeah, this is what it is. Cabbage is delicious. And since I was in a different mood that day, I even ordered short ribs, which I normally would never eat. Woooooooo. Let's do it (rib). The ribs were so fatty that I almost gave up after about 3 pieces, but I made it to the end. Thanks to all of you. And to finish off, there's galbi kouppa. For some reason, I ended up eating the food in a way that reminded me of my school days. Free-spirited solo Yakiniku (Grilled meat). I'm sure it's a family-friendly restaurant, but I was able to enjoy Yakiniku (Grilled meat) all to myself. This is Mukojima style.