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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shouen Nikuichi
|
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Categories | Yakiniku (BBQ Beef)、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
050-5600-5533 |
Reservation Availability |
Reservations available
If you would like to reserved, please contact restaurant directly. |
Address |
東京都墨田区業平2-19-3 JTC NEW TOWER 1F |
Transportation |
2 minutes walk from Oshiage Station on each line 2 minutes walk from Tokyo Skytree Station on the Tobu Skytree Line 216 meters from Oshiage. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
51 Seats ( 1st floor: 14 table seats / Mezzanine floor: 16 table seats / 2nd floor: 21 table seats) |
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Maximum party size | 23people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.3.31 |
Phone Number |
03-5637-7008 |
When I looked outside from the Sky Tree side, a sign for Wagyu caught my eye. Everywhere in the Sky Tree was crowded, so I headed towards the store, aiming for the sign. Unlike the outside, the inside has a calm atmosphere. Order what the restaurant staff recommends. We were told that the new opening campaign won't be going on for much longer. The customer service was also great. When I had to choose between rice or stone-grilled bibimbap, they also asked me when it would be brought to the table. First, the big piece of meat... We also provided scissors so you can cut it to your desired size and bake it. The meat on the third plate had a little seasoning. This is also exquisite. And although there is a slight difference, it feels like it melts in your mouth. What a blessing to be able to get A5 rank Tajima beef from Hyogo Prefecture at this price... Also, if I had the chance, I would want to go and eat it, even if it was by taking the train. I can't describe it very well, but it was delicious.