Yakitori (Grilled chicken skewers) (Shochu) in Honjo Azumabashi Sta.

Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]

Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎

2 minutes from Kuramae Station◆Enjoy local chicken and gamecock carefully grilled over bincho charcoal! Compare the food◎◆Course starts from 2200 yen

Asakusa Hoppy Connoisseur ◆Cheers on the lively terrace ♪ All-you-can-drink is also welcome! Be sure to try the original stew of beef sinew and offal!

[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.

[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.

[Japanese sake bar with a hideaway atmosphere] Relax and enjoy sake with daily dishes and accompaniments that go well with sake

[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.

If you come to Asakusa, go to Torisho! Be sure to try Torisho's fresh white liver! It tastes impressive!