Sansaru
(サンサール)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sansaru
|
|---|---|
| Categories | India cuisine、Nepal cuisine、Indian curry |
| Phone number (for reservation and inquiry) |
03-5668-3637 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区南小岩5-18-16 ニューシャトレー １０３ |
| Transportation |
Get off at Koiwa Station on the JR Sobu Line, exit through the central ticket gate and take the South Exit indicated to the right of the bronze "Tochinishiki" sign. Go around the terminal clockwise and continue straight along Flower Road Shopping Street. The road curves gently and after about 15 minutes of walking you will see Sansar. It is a street-front store on the first floor. The nearest bus stop is "Koiwaekidori." 826 meters from Koiwa. |
| Opening hours | |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 6 seats at the counter, 2 tables for 2 people, 7 tables for 4 people, 4 seats on the outdoor terrace） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Separation of smoking and non-smoking areas. Non-smoking seats have no smoking signs. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many coin-operated parking lots on Koiwa Flower Road. |
| Space/facilities |
Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| Website | |
| Remarks |
The social media accounts that are updated are Twitter and Instagram. |
| PR for restaurants |
Delicious Indian Cuisine and Nepalese Cuisine can only be found here.
Urmila, the owner and head chef, is a strong-willed mother from Kathmandu. She is a Newar who was born and raised in Patan, the city of faith and crafts, also known as the Florence of South Asia. Nepa |
ネパールには行ったことがないので、本場の味は知らないけど、
どこの店に行っても新しい発見もあり、好みのお店ばかり。
だけど、ここは自分には合わないネパール料理。
美味しいかどうかより、合わないなという感想です。
平日19：00頃訪問。
団体客、２人組が２組。すべて日本人。
ネパール料理では初めての状況。
いつも、どこへ行ってもネパール人比率が高いのに。
事前情報でダルバートが1750円とあり、
普通の２～３倍で高いなと思いつつ、
よほど美味しいのかなと期待大。
お店に着くと、すごくスタッフのサービスはすごくよく、
周囲３組は皆常連で、席は違えど知り合い同士って感じで、
良い雰囲気でした。
料理。来ました。
それぞれ一口ずつ食べると、中には少し良い感じの料理も。
だけど、どれも水っぽく、味が薄い。
そしてご飯は日本米にちょっと長いお米が混ざってる感じ。
一緒に食べると、さらに水っぽくなり、
色々混ぜても、味は良くならず。
そして量は多い。苦戦しました。