平日の夜8時頃に入店、先客はいません。
今日はウルミラさんがいらっしゃらないのでスタンダードな
【 ダルバート 】
をオーダー。
もちろん美味しいのですが、やはり順番が逆だったようです。
前回味わえたスペシャルダルバートをまた食べたくなりました。
Restaurant name |
Sansaru
|
---|---|
Categories | India cuisine、Nepal cuisine、Indian curry |
Phone number (for reservation and inquiry) |
03-5668-3637 |
Reservation Availability |
Reservations available |
Address |
東京都江戸川区南小岩5-18-16 ニューシャトレー 103 |
Transportation |
Get off at Koiwa Station on the JR Sobu Line, exit through the central ticket gate and take the South Exit indicated to the right of the bronze "Tochinishiki" sign. Go around the terminal clockwise and continue straight along Flower Road Shopping Street. The road curves gently and after about 15 minutes of walking you will see Sansar. It is a street-front store on the first floor. The nearest bus stop is "Koiwaekidori." 826 meters from Koiwa. |
Opening hours | |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
38 Seats ( 6 seats at the counter, 2 tables for 2 people, 7 tables for 4 people, 4 seats on the outdoor terrace) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separation of smoking and non-smoking areas. Non-smoking seats have no smoking signs. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many coin-operated parking lots on Koiwa Flower Road. |
Space/facilities |
Wide seat,Counter |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
Website | |
Remarks |
The social media accounts that are updated are Twitter and Instagram. |
PR for restaurants |
Delicious Indian Cuisine and Nepalese Cuisine can only be found here.
Urmila, the owner and head chef, is a strong-willed mother from Kathmandu. She is a Newar who was born and raised in Patan, the city of faith and crafts, also known as the Florence of South Asia. Nepa |
平日の21時頃に到着すると、ウルミナさんがカウンターで客待ちしているのが見えたのでメニュー決定。客は自分1人のみです。
【 スペシャルダルバート 】
今回はアジのカレーが幅をきかせているので白飯が別皿でデザートはヨーグルトです。
マトン、ダル、野菜カレーに副菜を個々に味わっているといつのまにかご飯がなくなります。
そこでお代わりをすすめられたので一口いただくと一緒に山椒のアチャールとネパールの梅干し的なアチャールをサービスしてくれました。
この辛旨い山椒のアチャールがとても美味!
新たな味変にもなるし、これだけでもご飯食べられます。
前回とはまた違った味わいを楽しめました。
ごちそうさまでした。
来週にはネパールから本場のアチャールが届くのでまた来て下さいね、との事です。