Sansaru
(サンサール)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sansaru
|
|---|---|
| Categories | India cuisine、Nepal cuisine、Indian curry |
| Phone number (for reservation and inquiry) |
03-5668-3637 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区南小岩5-18-16 ニューシャトレー １０３ |
| Transportation |
Get off at Koiwa Station on the JR Sobu Line, exit through the central ticket gate and take the South Exit indicated to the right of the bronze "Tochinishiki" sign. Go around the terminal clockwise and continue straight along Flower Road Shopping Street. The road curves gently and after about 15 minutes of walking you will see Sansar. It is a street-front store on the first floor. The nearest bus stop is "Koiwaekidori." 826 meters from Koiwa. |
| Opening hours | |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 6 seats at the counter, 2 tables for 2 people, 7 tables for 4 people, 4 seats on the outdoor terrace） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Separation of smoking and non-smoking areas. Non-smoking seats have no smoking signs. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many coin-operated parking lots on Koiwa Flower Road. |
| Space/facilities |
Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| Website | |
| Remarks |
The social media accounts that are updated are Twitter and Instagram. |
| PR for restaurants |
Delicious Indian Cuisine and Nepalese Cuisine can only be found here.
Urmila, the owner and head chef, is a strong-willed mother from Kathmandu. She is a Newar who was born and raised in Patan, the city of faith and crafts, also known as the Florence of South Asia. Nepa |
平日の13時くらいに訪問。店内は自分1人だったので注文もスムーズだし、出てくるのも早い。
ネパールランチセットと悩んだものの、バターチキンカレーが食べたくなったのでスペシャルランチセットでカレーはマトン、ナンをチーズに変更。
到着してまず思ったのはバターチキンカレーが他の店よりも白い。一口食べて見ると濃厚で、深みがある感じがする。(日本語の使い方が合ってるか不明。)かなり美味しい。
次にマトンを食べて見ると、少し辛口でこちらも深みがある感じがする。こちらもかなり美味しい。
ナンはチーズがたっぷりで、腹の足しにもなり、こちらにして良かったなと満足。
やはり100名店に選ばれるだけあって、街中にある普通のインドカレーのお店とはレベルが違うなと感じる。