Sansaru
(サンサール)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sansaru
|
|---|---|
| Categories | India cuisine、Nepal cuisine、Indian curry |
| Phone number (for reservation and inquiry) |
03-5668-3637 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区南小岩5-18-16 ニューシャトレー １０３ |
| Transportation |
Get off at Koiwa Station on the JR Sobu Line, exit through the central ticket gate and take the South Exit indicated to the right of the bronze "Tochinishiki" sign. Go around the terminal clockwise and continue straight along Flower Road Shopping Street. The road curves gently and after about 15 minutes of walking you will see Sansar. It is a street-front store on the first floor. The nearest bus stop is "Koiwaekidori." 826 meters from Koiwa. |
| Opening hours | |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 6 seats at the counter, 2 tables for 2 people, 7 tables for 4 people, 4 seats on the outdoor terrace） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Separation of smoking and non-smoking areas. Non-smoking seats have no smoking signs. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many coin-operated parking lots on Koiwa Flower Road. |
| Space/facilities |
Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| Website | |
| Remarks |
The social media accounts that are updated are Twitter and Instagram. |
| PR for restaurants |
Delicious Indian Cuisine and Nepalese Cuisine can only be found here.
Urmila, the owner and head chef, is a strong-willed mother from Kathmandu. She is a Newar who was born and raised in Patan, the city of faith and crafts, also known as the Florence of South Asia. Nepa |
初夏を感じる5月の土曜日、この日は小岩へ。
小岩では20年前３年間働いていました。
その後も豚小屋、いなか村などのオフ会に何度もお誘いいただいた思い出の地。
フラワーロードを10数分歩くと、赤いファザードが目を惹きます。
店内は広々としていて、洒落たレストラン風。
ネパール人の男性スタッフがおふたり。
ネパールランチセット（1150円）、つまりはダルバートをライス少なめにしていただきました。セットのドリンクはアイスチャイで。
タルカリ、ダル、アツァール、ライス、サグという構成。
タルカリは、新じゃがと蕪と青菜と豆の入った優しいカレーでした。
ダルは何種類かの小さな豆を使用。サグの青菜はなんだかわかりませんでしたが、素朴なお味がしました。
アツァールは玉ねぎの唐辛子和え。これだけ、インド料理っぽい。こちらはインド料理もありますから。おそらくインド料理の需要のほうがあるんでしょうね。
ウルミラさんにお会い出来ないのが残念でしたが、居心地の良い、品のあるお店でした。