FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Eiraku

(永楽)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

61 - 80 of 198

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/04Visitation1th

タレなし餃子^^

町ブラロケとかで結構取材されてるみたい。

タンメンと餃子^^
餃子はタレなしで食べるスタイルらしいっす

タンメンは優しい味。
野菜もりもりで、けっこうおなかいっぱいになるね。

餃...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/04Visitation1th

テレビで紹介されていたのを思い出し、初めでお伺いしました。 土日の夜ということで、お客さんも多く外で待つこと15分で店内に案内をされました。
お店の外も中も清潔感があり綺麗でした。

お目当て...

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4.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/03Visitation1th

タンギョー(餃子5個)  1150円

たんめんが先に出てきました!
野菜を食べただけでしっかりと味があって美味しい!!
更にスープも濃厚豚骨スープで美味しい!!
タンメンは味が薄いイメージ...

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4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks-
2020/02Visitation1th

下町の老舗中華屋さん

2週間ぶりに訪問。(通算2回目)

始めて訪問した前回はお昼でしたが、今回は夜に訪問。

17時40分過ぎに訪問すると、18時開店なのでまだ「支度中」の札が。

路地のベンチに座って待って...

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3.5

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2020/02Visitation1th

たれなし餃子と濃厚タンメン

訪問日:2020/2/3(月)11:34入店

三ヶ月に一度のワンコの歯石取りで訪れる小岩の町、この日もランチはラーメンです。
食べログで近くのお店を探してでてきたのがこちらのお店、タンギョーは...

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4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance4.0
  • Liquor/Drinks-
2020/01Visitation2th

永楽スペシャル✨

またまた持ち帰り〜

焼きそば気分だったんだけど、売り切れ。あんかけ焼きそばならできるとのこと。そうしましたとも❗️

あとは餃子。今夜は夫と2人なので、3個ずつがいいなぁと思って「6個でもい...

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4.9

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.9
  • Service4.7
  • Atmosphere4.6
  • Cost performance4.8
  • Liquor/Drinks5.0
2019/12Visitation1th

やばっ。いちいち全部うまい。三冠王!

肌寒く、「霧雨けむる、静かな昼♪」

入り口から、閑静な入り口。
期待膨らみつつ入店。

なんじゃこりゃーーーー。(とんかつ部長引用)

この大きさに対して、油のしつこさなく、ミルフィー...

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3.3

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/12Visitation1th

タンメン餃子3個セット1000円
生ビール500円
おつまみチャーシュー480円
半チャーハン500円

おつまみチャーシューはトロっと感と肉質しっかり感両方とも感じられるちょうどいい感じ!...

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4.1

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.8
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.5
  • Liquor/Drinks-
2019/11Visitation1th

炒飯+餃子5個セット1155円

平日の11半頃入店。

けっこう辺鄙な場所に有るからかお客さんは2名のみと寂しい感じ。

【駐車場情報】
写真に掲載した駐車場に停めて2000円以上の飲食をすると300円引きになります!
...

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4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.5
  • Liquor/Drinks-
2019/10Visitation1th

持ち帰り天国❤️

ホントは焼き立て餃子をビールと共に食べたいのよ〜

でも車なので、まずは持ち帰り。

餃子2人前

ピリ辛キャベツ

炒飯

焼きそば

しめて3000円ちょっと。

車だ...

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3.8

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.8
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2019/10Visitation1th

餃子の百名店に行き、餃子を食べずに帰るの巻

日曜日のランチは空も気持ち良く晴れて、これは絶好のタンギョウ(タンメン&餃子)日和♪

一路、京成小岩にある餃子の百名店『永楽』さんに向かいます。

13:10頃の到着で外待ちは7~8名。これ...

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3.6

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.4
  • Cost performance3.7
  • Liquor/Drinks-
2019/10Visitation1th

日本の良き内装で味わう老舗たれなし餃子

今日は京成小岩駅の住宅街にひっそり佇む中華屋 永楽さんを訪問しました。

食べログページにはいかにもこだわりのある長文が書いてあり、百名店2019にも選出されている中華屋さん。
以前から気になっ...

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4.2

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.2
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.9
  • Liquor/Drinks-
2019/10Visitation1th

餃子も美味いがタンメンもかなり美味しい☆

2019/10/26 12:00

食べログ会員じゃないのに餃子百名店に選出されています。これって凄いことなんじゃ?
蒲田から行くのはまあまあ大変だけど、行くしかないね!

「えー、楽じゃ...

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4.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste5.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks-
2019/07Visitation1th

【おすすめ】老舗のタンメンと餃子!

(*ふだん、よく遊びに行く大洗で入った飲食店のレビューで食べログを利用していますが、それとはまったく関係なくオススメのお店を紹介する目的で口コミを書いている際にタイトルに 【おすすめ】 といれています...

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3.4

~JPY 999per head
  • Cuisine/Taste3.6
  • Service3.2
  • Atmosphere3.3
  • Cost performance3.4
  • Liquor/Drinks-
2019/06Visitation1th

"たれなし餃子"の旨さとパンチにやられた!!

本日はこちらでランチ。
仕事先の江戸川区の方から帰る途中です。
若干の寄り道で新小岩周辺のお店にゆっくり行列に並ぶ事を考えましたが、時間がそこまでなかったので帰り道の近くのこちらに入ってみました。...

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3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/06Visitation1th

老舗のタンメン

小岩で見つけた美味しいラーメン店。
昭和11年創業という老舗店。
初訪問は一番人気というタンメンに看板商品のたれなし餃子のセットで。
タンメンも餃子もとても美味しい!
白濁のコクうまなスープに...

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/06Visitation1th

中華料理 永楽(江戸川区南小岩)

◆ランボルギーニ麺食いツーリング

さらなる連食は、

創業昭和11年という

中華料理店の老舗

「永楽」へ。


店内には、

さまぁ~ず×さまぁ~ず

やぶらり途中...

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5.0

~JPY 999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2017/01 Update)1th

昭和11年創業「永楽」のたれなし餃子【小岩】

東京餃子通信編集長の塚田です。

小岩にある創業昭和11年の老舗餃子店「永楽」に行ってきました。
昭和11年創業というのは神保町のスヰートポーヅと同時期、東京最古の餃子店の一つです。

前々...

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3.5

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service4.0
  • Atmosphere4.5
  • Cost performance3.0
  • Liquor/Drinks-
2024/03Visitation1th

餃子がうまい

初です。11:30頃入店。まだ客は少ない。3名で行ったので、サービス餃子3個ゲット。
チャーシュー麺を注文。味は普通。値段はちょっと高い。
無料駐車場はないが、3,000円以上注文すると、駐車場代...

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3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th

タンメンと餃子なら

タンメンと餃子がおいしいのでたまに食べたくなる

なんか以前より開運みたいなのがすごくなってきた

神社?みたいな音がかかっててTVの音と喧嘩してるのが気になってしまった。

Restaurant information

Details

Restaurant name
Eiraku
Categories Dumplings、Ramen、Chinese

03-3657-7527

Reservation Availability

Cannot be reserved

*ご案内*永楽は食べログ有料会員ではございません。

Address

東京都江戸川区北小岩5-16-2

Transportation

*Information* Eiraku is not a paid member of Tabelog. *It is located in a residential area away from each station, so it is very difficult to find. At first glance, it does not look like a Chinese restaurant. Because it is in a residential area, we do not have a typical Chinese Cuisine restaurant appearance in order to spoil the scenery of the neighborhood. Since we like Kyoto, the store is designed with Kyoto in mind, like a Japanese Cuisine or soba restaurant. Nearest station: Keisei Koiwa Station North Exit. Exit the ticket gate, go down the stairs on the left, turn right, and walk about 300m along the tracks towards Chiba. When you see an elementary school on the other side of the tracks, turn diagonally left. Turn right at the intersection with the traffic lights. About a 7-minute walk. If you get lost, just ask the locals, "Where is Eiraku, the sauceless Gyoza / Dumpling restaurant?" and they will usually be able to tell you. JR Sobu Line Koiwa Station North Exit Head towards Chiba on Kuramaebashi-dori Turn left at the Honda Motorcycle Shop at Kitakoiwa 1-chome intersection About 200m past the railroad crossing on the right side About 12 minutes on foot Take a taxi from JR Koiwa Station Arrive in 1 meter (distance = about 1 km) Take a bus from JR Koiwa Station Get off at the bus stop "Keisei Koiwa Station bound" on Kuramae-dori "Kitakoiwa 5-chome Eiraku-mae" Approximately 6 minutes on foot Keisei Edogawa Station About 9 minutes on foot Hokuso Line Shin-Shibamata Station About 18 minutes on foot If you are driving You can search for "Eiraku" on your navigation by calling 03-3657-7527. In addition, we will guide you to the affiliated parking lot behind Eiraku Alley, a paid parking lot/Metro Park with 5 spaces. *Please take a photo of your car and show it at the time of payment. If you spend more than 3,000 yen on food and drink, we will cover the 1st hour. You can see Eiraku after the corona countermeasures on #Google Street View.

535 meters from Keisei Koiwa.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Thu

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Fri

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Sat

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Sun

    • 11:00 - 13:30
    • 17:30 - 19:30
  • ※開店時間は準備が整いましたらOPENとなります※
    ■開店時間 ランチ11時~11時半 ディナー17時半~18時
    ■ 定休日 毎週月曜日と火曜日

    ■ OPEN時間 通常11:30 通常18:00
    ※ご予約は承っておらず行列の順番にご案内申し上げます。
    ※只今リバウンド防止対応 時間短縮営業中※
    通常は昼の部 11時半~14時(Lo13時45分)
    通常は夜の部 18時~21時30分(Lo21時15分)

    ※新鮮素材をご提供させていただく為その日仕入れた食材売り切り次第 早終となります。
    お知らせ 義理両親の介護の為臨時休業する場合がございますどうぞお見知りおきご了承くださいませ。
    ※納得のいかない食材やスープ・麺・ご飯 売り切れの場合や悪天候の場合など早終いとなります。
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5011702001759

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料なし・チャージ料なし 

Seats/facilities

Number of seats

12 Seats

( Even with the windows closed, we have installed the latest special air conditioners that can sterilize the intake and exhaust ventilation with AI, and special air purifiers ensure that fresh air is constantly circulating in the store. Partitions between seats and social distancing are maintained.)

Private dining rooms

not allowed

*Notice* Eiraku is not a Tabelog member. We use bamboo blinds and fences to keep distance between adjacent tables, and have a semi-private room and a semi-terrace (small garden).

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is an ashtray post on the red bench at the side of the shop. We appreciate your cooperation. Also, we will ask for a deposit when you leave your seat.

Parking lot

OK

There is a paid parking lot at the back of the alley of the restaurant, "Metro Park Kitakoiwa 5-chome 2nd". If you spend 3,000 yen or more on food and drink, Eiraku will cover the parking fee for 60 minutes. *Please show us a photo of your car.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

*Notice* Eiraku is not a paid member of Tabelog. *Information for customers using strollers or wheelchairs Our restaurant has a bamboo garden and stepping stones entrance based on the concept of Kyoto, so it may be difficult to enter and exit. Thank you for your understanding. Owner Chairs for children available

Dress code

*Notice* Eiraku is not a Tabelog member. There is no need to have one. It is a very ordinary Chinese restaurant in the town, but it does not look like a Chinese restaurant. Because we love Kyoto, we have designed the restaurant to be a Kyoto-style Japanese Japanese-style meal. Foreigners like it because it is Kyoto-style.

Remarks

Yongle offers #楽天ペイ #auPAY #d払い #PayPay available. #インボイス No. T5011702001759 Yongle Planning Co., Ltd. *#コインパーキングOPEN* 10 seconds walk from the back of Yongle Alley #永楽の路地裏に新規OPEN #永楽優待特典可能 "#メトロパーク北小岩5丁目第2" #3千円以上ご飲食で60分無料 Please take a photo of the parked car and show it at the cash register. At Yongle, we focus on "arousal" rather than various evidence, and we give top priority to the safety and health of our customers with windows in the store, toilets, food storage, and kitchen, and with special ventilation fans for intake and exhaust, AI air conditioners for intake and exhaust, ozone special ultraviolet air purifiers, and CO2 measuring devices. Member of the Tokyo Metropolitan Food Sanitation Association, Member of the Tokyo Metropolitan Food and Beverage Industry Life Hygiene Association, Tokyo Metropolitan Chef Eiraku 3rd Generation At Eiraku, we protect the safety and security of our customers! What if you go out to eat with your loved ones, family, or friends? We are constantly thinking about this and implementing thorough measures every day. * Comply with government measures as needed "Do not infect! #安心安全なお店にいくなら? In order to prevent the spread of infection, we are limiting the number of people who can enter the store and taking measures with the following contents #厚労省OKマーク認定検査官の審査合格 Yongle OK mark certification restaurant Do not get infected! Don't let it get infected! Implementation of a high level of awareness "Selling peace of mind, buying credit" Eiraku family precept The first store owner Hisayoshi Nagashima * When the store is crowded, the inside of the store and the bamboo garden are narrow and dangerous to enter and exit, so we apologize for the inconvenience, but please wait in line on the side of the red veranda in the alley next to the bus stop. We will call you when the store is ready. Chinese Cuisine Eiraku is a member of the Tokyo Food Sanitation Association. Organization name: "Friends of Rudolph's Town" We will treat our customers with food hygiene and a heart of gratitude and gratitude to Rudolph's town. Sauce Gyoza / Dumpling Order Please search for "Guru Tickle Sauce Gyoza / Dumpling". We are committed to providing safe and secure food. Therefore, if you are not satisfied with the ingredients/soup, we may finish finishing early or temporarily close. While the last brush, Gosou Reiwa 以レ和為レ貴 Third generation

PR for restaurants

Established 88 years ago, Eiraku is a long-established restaurant that brings good luck and good fortune. The only restaurant in Japan that makes dreams come true with "Gyoza / Dumpling without sauce" and is the birthplace of the original fried Gyoza / Dumpling.