Kigawa
(喜川)
Restaurant information
Details
| Restaurant name |
Kigawa
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
03-3657-5402 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区南小岩5-19-13 |
| Transportation |
895 meters from Koiwa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ テーブル2席、座敷16席） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
たまに訪問しています
まずは肝焼き串と焼き鳥をつまみにお酒
飲むのは焼酎ハイボール
ほんのりと梅が香る下町風味です
このお店の肝焼きは大きくて臭みもなくとても気に入ってます
おつまみには白焼きもおススメ！わさび醤油であっさりと
ほどよく飲んだところで、うな重を注文
関東風のうなぎで美味しい！
味付けもやや濃いめでご飯がすすみます
安くて質の良いものを仕入れる為に常に苦労しておられるようです
いつもごちそうさまです！
そして、家族へお土産のかば焼きを持って帰る酔っ払い…