Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Haduki
(はづき)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Delicious snacks and Sushi
I searched and was intrigued, so I decided to visit. There was a seat at the counter, so I was shown there and ordered a draft beer. The appetizer was Vinegared dish octopus in vinegar. It was very delicious and I wanted to eat a little more, with the taste and texture I liked. I ordered fried white shrimp, seared horse mackerel and Japanese ginger, and sardine sashimi, and all the dishes were delicious. I went for beer, then shochu (wheat), and halfway through, I called a friend over, kept a bottle of shochu, and drank too much. I also had Sushi, but the conversation and drinking were so lively that the only photo I have is from before I called my friend over. I would like to visit again.
Restaurant information
Details
| Restaurant name |
Haduki
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6676-4311 |
| Reservation Availability | |
| Address |
東京都葛飾区新小岩1-32-6 古澤ビル 1F |
| Transportation |
4 minutes walk from the south exit of Shin-Koiwa Station on the JR Sobu Line 204 meters from Shin Koiwa. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
Seats/facilities
| Number of seats |
20 Seats （ 8 seats at the counter, 12 seats at 3 raised tables） |
|---|---|
| Private dining rooms |
OK |
| Non-smoking/smoking |
− |
| Space/facilities |
Comfortable space,Counter |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2012.7.10 |
| PR for restaurants |
・‥…━━━ Sushi and sake restaurant Hazuki ━━━…
In addition to fresh Sushi, we also have a wide selection of a la carte dishes and take-out menus. There is a tatami room! |
久しぶりに伺いましたが、やはり美味しいつまみばかりで会話も進み、写真は全然撮ってませんが、平貝の磯部焼きと焼酎(麦)の水割りは最高でした。