Review list : Yakiniku Kessaku

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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61 - 66 of 66

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/08Visitation1th

普通に美味いけど、値段の割にはという感じ...高いかな〜 でも飲み物はすぐにでてくるし、店員さんの

普通に美味いけど、値段の割にはという感じ...高いかな〜
でも飲み物はすぐにでてくるし、店員さんの雰囲気もいいです( ^ω^ )
ビール用のタンブラーおしゃれですが、全然量が入らないようになってま...

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3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/06Visitation1th

値段なり美味しく頂きました。

3.5

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste4.0
  • Service3.7
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2015/11Visitation1th

対応、コスパ良し!もちろん肉良し!また行きたい。

丁寧な接客、コスパ良し!もちろん肉良し!また行きたい。
すき焼き風に食べたのが特に好き!

ー Visitation(2017/03 Update)1th

穴場

先日初めて訪問しました。

一人だったのであまり品数は多く食べられなかったのですが、飲み物(ハイボール、ウーロンハイ)が上げ底スチールタンブラーで供されたので何杯も飲むことができました。

ご...

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2018/07Visitation1th

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Restaurant information

Details

Restaurant name
Yakiniku Kessaku
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-5879-3729

Reservation Availability

Reservations available

ご予約はNET、電話共に承っております!何かご相談御座いましたらお気軽にご連絡ください!

Address

東京都葛飾区新小岩2-4-2 三翔ビル 1F

Transportation

1 minute walk from Shin-Koiwa Station south exit

289 meters from Shin Koiwa.

Opening hours
  • Mon

    • 11:00 - 14:30
    • 17:00 - 22:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 14:30
    • 17:00 - 22:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 14:30
    • 17:00 - 22:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 14:30
    • 17:00 - 22:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 14:30
    • 17:00 - 22:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 22:00
  • Sun

    • 11:00 - 22:00
  • Public Holiday
    • 11:00 - 22:00
  • ■ 営業時間
    [土、日、祝日]
    ■ランチ■
    11:00~14:30(LO/14:30)
    ■ディナー■
    14:30~22:00(LO/22:00)

    2024.4月27日から5月6日まで週末、祝日と同様通し営業させて
    いただきます。
    また5/13日は店舗メンテナンスによりお休みさせていただきます

    ※ 土日祝営業時間です。

    ■定休日
    無休
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay)

QR code payment Accepted

(PayPay、d Barai)

receipt Invoice-compliant receipts can be issued
Registration NumberT4040001033660

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

We will guide you from 5 people. We also accept reserved use of the store.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking fee for 1 hour (300 yen) up to 3 hours! Weekdays from 17:00, Saturdays, Sundays, and holidays from 15:00

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome),Baby strollers accepted

You can also use it with your family!

The opening day

2015.4.30

Remarks

Please feel free to contact us if you would like to rent it out!

PR for restaurants

A5 female black wagyu beef specialty store (licensed for raw food, first store in Katsushika Ward)

Enjoy Kuroge Wagyu Beef, Domestic Black Tongue, and Morioka Reimen.