Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chamajun
|
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Categories | Okinawan Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-5879-6316 |
Reservation Availability |
Reservations available |
Address |
東京都葛飾区新小岩1-54-7 オネステイト新小岩ビル 2F-B |
Transportation |
JR Shinkoiwa Station South Exit Lumiere Shopping Street 6 minutes walk straight ahead 2nd floor of beauty salon "Plage Shinkoiwa" 450 meters from Shin Koiwa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
お通し500円頂いてます。 |
Number of seats |
16 Seats ( We have a tatami room, so we can accommodate more people. We can accommodate more people for standing meals.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
The opening day |
2015.12.23 |
Remarks |
Stick to Shochu: Stick to Awamori |
PR for restaurants |
6 minutes walk from Shin-Koiwa Station. Delivered directly from Okinawa's main island, Ishigaki Island. Very popular for parties, meet-ups, and those who want to relax by themselves.
You can enjoy Okinawan home cooking such as Goya Chanpuru, Naberaanbushi, Papaya Irichi, and Pork Ribs that you can eat even down to the bone, all in a cozy atmosphere. We have Orion beer, representat |
Visited on Sunday, December 24, 2023 at 12:16 No customers Lunch seems to be limited to weekends I wanted to eat sokisuba, but it was sold out I ordered Okinawa suba (850 yen) + rafti (200 yen) Served at 12:20 The rafti was stewed until tender The soup was made with bonito? classic Okinawa Soba soki was recommended in the restaurant, so I asked the staff if it was available at night, and they said that they only purchase meat from Okinawa once a week (Wednesday), so if it is sold out, it can only be served after the next shipment and 2 days of stewing I would like to try sokisuba next time Thank you for the meal