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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Shinkoiwa Motsuyaki Nonki
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe |
| Phone number (for reservation and inquiry) |
050-5595-2090 |
| Reservation availability |
Reservations available |
| Address |
東京都葛飾区新小岩1-23-7 中村ビル 1F |
| Transportation |
2 minutes walk from Shin-Koiwa Station 182 meters from Shin Koiwa. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5011101051050 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private rooms |
Available Semi-private room for 6 people x 1 |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
Feature - Related information
| Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2018.3.16 |
| Phone number |
03-6231-5625 |
I want to have a leisurely breakfast while watching a morning travel program, and then watch a movie on Netflix.That's why I don't want to leave the house on Saturday! If that's the case, all you have to do is visit the course where you can drink lunch on a Sunday.I head all the way to Shin-Koiwa from my home in Saitama.And then... Grilled offal Nonki, which has been steadily increasing its number of sister restaurants since its origin in Horikiri Shobuen, is it no longer an independent restaurant? , I'm not sure if it's a corporation or not. Shinkoiwa opens at 1pm. Since I felt like an adult going on an excursion, I left home early and arrived at 1:10pm. Maybe it was because of the cloudy, extremely cold weather. It was empty, so I ordered some skewers and it was quick! early! All the cuts I ordered, including the Tsukune, which would take a long time, all the parts I ordered. First of all, I decided to try the Nonki Homemade Potato and Sara. It was novel that the menu was written in hiragana. When the actual meat appeared in front of me, I was told that it was different from what I had ordered. Color Meat filling Potato salad is brown and warm! Ordinary is better~ What a Kirin zero carb commercial I want to borrow a line from Toyoetsu, but if potato salad is a castle, the juice of meat bean paste is moist digging.I couldn't hide my surprise at such Small dish, but I grabbed it anyway. When you crush the potato salad with a spoon, the juice from the meat filling flows into it, which is a strange sight. Towards the end, I want to try the sauce with cold sake, but I have to ask for it first.``Our specialty is the Shiro sauce.'' I had a delusion that the manager would recommend it first, so the Shiro sauce at the beginning of the menu was the first thing on the menu. Nonki Shiro is quite soft, probably because it has been thoroughly parboiled, so it may be controversial for people who like shiro, but it goes well with the sauce, and if there are people who don't like it, it might be acceptable. Someone in the area says that the restaurants where the Tsukune is delicious are the real deal, so maybe that's true. It's such a big charcoal grill, so it takes quite a while, but wow! Thank you for being so carefree and opening your mouth in the middle of the day on Monday. ``It's in a separate sheet, right?'' I imagined it would be presented to me on paper, but I was told verbally that there were 2 types of famous sake.It's not a particularly rare drink, and I haven't liked drinking it, but this pink one is Hassen from Aomori. Label: Fresh, crisp, refreshing, and delicious.To go with it, the tongue is sashimied with garlic.The low-temperature-cooked tongue is quite salty and has a strong flavor that doesn't appeal to me. After an hour of thinking that I should have just eaten plain tongue with garlic, the first stop was over.I love traveling by train, so the second stop was to wake up and cross the ward.