Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Monja Kanshichi
(もんじゃ 勘七)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
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Restaurant information
Details
| Restaurant name |
Monja Kanshichi
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki |
| Phone number (for reservation and inquiry) |
03-3657-7173 |
| Reservation Availability |
Reservations available |
| Address |
東京都江戸川区西小岩5-5-8 |
| Transportation |
5 minutes walk from Koiwa Station on the Keisei Main Line 12 minutes walk from Koiwa Station on the JR Sobu Main Line 357 meters from Keisei Koiwa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 10 tatami mat seats, 20 table seats） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 1 car. There are several paid parking lots nearby (maximum 600 yen, 800 yen) |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Some soft drinks are half price for children. Straws will also be provided in drinks. |
| PR for restaurants |
[5 minutes walk from Keisei Koiwa Station] Enjoy the authentic taste of Tsukishima, Monjayaki! Can be reserved for up to 30 people◎
At Monja Kanshichi, named after the owner, a former construction worker, you can enjoy the traditional downtown flavors that the owner, a native of Tsukishima, has been familiar with for many years. A |
A Monja-yaki restaurant in a detached house quietly standing in a residential area. I called before 6pm on Saturday and arrived, and I was the first one there ^ ^ It seems to be run by the female owner and her brother (her daughter's husband?). The brother was very nice and said, "I'm from Kujukuri, and I have some delicious clams that I caught there this morning. Would you like some?" Of course I said, "Please!" They were fresh and big, and the brother steamed them in sake in front of me, which was very delicious ^ ^ The menu is also rich and fun ^ ^ The portions are generally quite large! For the main Monja-yaki, I ordered the classic Mochi Mentaiko Cheese Monja. It's rare to get a whole serving of mentaiko, so I was surprised at how filling it was! I thought the flavor was a little bland, but I was so engrossed in the mentaiko that I forgot to add the monja sauce lol (be careful, this is the type where you add the monja sauce yourself!) There's a lot of soup, so I tried my best not to add it all, and after I'd finished eating, I made some rice crackers to enjoy it twice. (The landlady recommended that I make some rice crackers.)