Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tonkatsu Nijou(Tonkatsu Nijou)
|
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Categories | Tonkatsu (Pork cutlet)、Kushi-age (Fried Skewer)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) | |
Reservation Availability |
Reservations available |
Address |
東京都江戸川区瑞江2-6-20 KI ビル 2F |
Transportation |
From the north exit of Mizue Station on the Toei Shinjuku Line, walk 2 minutes to the left with the bookstore in front of you, then it's on the 2nd floor diagonally across from Big Echo. On the 1st floor is Yakitori (grilled chicken skewers) "Motoya". 126 meters from Mizue. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco) QR code payment Accepted (PayPay、d Barai) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6810446325353 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
21 Seats |
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Private dining rooms |
not allowed The shop only has a counter and tables, but there are two table seats hidden from the entrance. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
03-3679-7005 |
PR for restaurants |
They use domestic Sangen pork and pesticide-free rice. They are a restaurant that cares about the health of their customers.
The uncompromising and honest owner carefully selects various ingredients and puts in a lot of effort to create a taste that is unique to him. Such secrets are hidden in the relaxed, homey atmosphere. |
初めての瑞江でどこか美味しそうなところないかな?と検索!
とんかつがヒットし、お邪魔しました。
ロース、ヒレを注文!(一人じゃないです)
ちょっとメインをロースにして、ヒレを一切れもらいました。
アンデス岩塩をかけて。。と書いてあったので、岩塩とソースのハーフで。。
ヒレは柔らかくて美味しかった~ロースも美味しかったです。
次はヒレを主で頼も。