Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I couldn't forget the minced meat I had at Funahorita the other day, and I thought that if...View details
2007/03 visited
2 times
Today I'm having lunch at Pork Cutlet Ta Funabori, near Funabori Station on the Toei Shinj...View details
2022/04 visited
1 time
I ordered the weekly lunch special: pork fillet cutlet and whitebait Croquette with plum (...View details
2022/01 visited
6 times
Restaurant name |
Tonkatsu Den Funabori Ten(Tonkatsu Den Funabori Ten)
|
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Categories | Tonkatsu (Pork cutlet) |
03-5676-7555 |
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Reservation availability |
Reservations unavailable |
Address |
東京都江戸川区船堀3-2-12 |
Transportation |
5 minutes walk from Funabori Station on the Toei Shinjuku Line 146 meters from Funabori. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money accepted (iD) QR code payments accepted |
Number of seats |
34 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 7 units |
Space/facilities |
Counter seating |
Drink |
Wine |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Remarks | |
Restaurant highlights |
Please enjoy our special menu that brings out the best in selected ingredients.
When the clear weather arrives in May, the rice planting season begins all at once, and the green of the rice fields spreads as far as the eye can see. The southern part of Edogawa Ward, where Pork Cu
...tlet [Ta] is located, was a village with a beautiful landscape until around the 1950s. Rice farmers live in harmony with nature, sometimes fighting against it, while painstakingly growing rice and waiting for the autumn harvest. Our restaurant cherishes this spirit, carefully selecting ingredients and serving customers with sincerity.