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[Established in 1967] A long-established Yakiniku (Grilled meat) restaurant that offers "hand-cut" x "thick cut" x "volume"
3.38
51
3.13
13
3.17
19
3.50
22
3.10
14
3.02
16
3.35
40
3.14
32
23
3.03
4
3.01
6
3.04
5
3.11
8
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3.00
2
3.05
7