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[Fresh Seafood x Spices/India x Chinese] A slightly different, authentic Indian Cuisine ~ The fascinating world of spice dishes ~
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
[Public bar that boasts fresh young chicken flown in from Miyazaki] Delicious yakitori with plenty of volume and good value for money
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
4 minutes walk from Mizue Station Fully equipped parking space Perfect space for celebrations, entertainment, memorial services, banquets, dinner parties, etc.
Regarding the closing of lunch service on Saturdays, Sundays, and public holidays
[1 minute from Mizue Station] Izakaya (Japanese-style bar) with a wide selection of fresh Seafood, various brands of local chicken, and local sake such as sake and shochu
We offer branded Wagyu beef at reasonable prices.
All-you-can-drink from 980 yen Mizue Station Kanehei Building 4F 2 minutes
[5 minutes walk from Funabori Station] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
★☆★ An authentic Japanese-style meal restaurant where you can enjoy the proud vegetables grown by home-grown farmers opens in Shinozaki★☆★
2 minutes from Mizue Station◆Tsukiji Uogashi third generation tuna wholesaler directly managed store! Many Creative Cuisine that go well with alcohol ◎Private rooms available (reservations required)
Please use our affordable set meals, shabu shabu, for seasonal gatherings or drop-in meals.
[3 minutes walk from Mizue Station] Groups are welcome in our spacious store♪ Value for money ◎ We recommend the 50 yen Yakitori (grilled chicken skewers)! Also for girls' night out◎
[2 minutes from Mizue Station] Cozy modern Japanese space◆Enjoy exquisite ``charcoal-Yakitori (grilled chicken skewers)'' with carefully selected sake and shochu