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A rich pork bone soup made by simmering carefully selected "Genkotsu" in 4 pieces, intertwined with special noodles for a blissful cup of soup.
The head chef of the hormone shop "Saiyo Yoshida", which has a long line of people, becomes independent!
[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen
★3 minutes from Koiwa Station★ Loved by the local community for 25 years! Yaeyama soba made by a mom from Ishigaki Island is exquisite!
Revival! The head chef is back!!
[3 minutes from Kinshicho Station / Tobu Hotel Levant Tokyo 2nd floor] We offer authentic Chinese cuisine made with outstanding skill!