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[Stone mill technology that continues to this day and the taste of Edo culture revived]
A long-established kappo restaurant founded in 1897. Kaiseki course served in a completely private room.
★3 minutes from Koiwa Station★ Loved by the local community for 25 years! Yaeyama soba made by a mom from Ishigaki Island is exquisite!
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Directly connected to the west exit of Ryogoku Station. Tokyo gamecock specialty store. Enjoy Oyako-don (Chicken and egg bowl) and grilled chicken. Banquet course with all-you-can-drink included
A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website
[3 minutes from Kinshicho Station] Live seafood from the fish tank and seasonal specialties ◆ Hamayaki restaurant with plenty of meat ◆ Wide variety of sake, etc. ◆
2 minutes from Kinshicho Station! Open from 12:00 on Saturdays, Sundays, and holidays! Airy terrace seating available♪ No appetizers or seat fees!
A great spot with a great view, just 2 minutes walk from Kinshicho Station! Enjoy Japanese-style meal while looking at the Skytree! Limited private rooms available on a first-come, first-served basis.
[5 minutes walk from the south exit of Kinshicho Station] A modern Japanese soba izakaya where you can enjoy Japanese-style meal made with seasonal ingredients and local Izakaya (Japanese-style bar).
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
Many private rooms available! Private rooms x banquets ◆ Recommended banquets for June & early booking plans for July now available!
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.