Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shusai Itou
(酒斎 伊とう)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Shusai Itou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6228-4979 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区築地2-2-11 |
| Transportation |
3 minutes walk from Exit 4 of Tsukiji Station on the Hibiya Line 2 minutes walk from Exit 4 of Shintomicho Station on the Yurakucho Line 62 meters from Shintomicho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
19 Seats （ 2 semi-private table seats, 5 counter seats, 4 sunken kotatsu seats, 8 tatami room seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| PR for restaurants |
[5 minutes walk from Tsukiji Station or Shintomicho Station] Simple Japanese cuisine in a hidden alley
An old house quietly nestled in the back alleys of the city. Simple traditional Japanese cuisine with an emphasis on seasonal fish and vegetables sourced from Toyosu. Delicious sake recommended for wa |
The first thing that surprised me when I entered the restaurant was that when I took off my shoes and sat at the counter, there was a warm hot water bottle under my feet! That alone was impressive. Each dish was carefully prepared and you could feel the attention to detail! The dishes were made to go well with sake, so I had no choice but to order sake. The alcohol lineup was excellent, and they even changed the temperature at which the sake was served depending on the brand. It was a restaurant where you could feel the attention to detail and hospitality of the customers everywhere.