- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（29）
- Next review
- Previous review
- To the list of reviews（29）
- Next review
Restaurant information
Details
| Restaurant name |
閉店Tsukidibaruwadaya
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Hot Pot |
| Address |
東京都中央区築地6-22-3 ウインド築地Ⅱビル |
| Transportation |
7 minutes walk from Tsukiji Station on the Tokyo Metro Hibiya Line 5 minutes walk from Tsukiji Market Station on the Toei Oedo Line 3 minutes walk from Tsukiji 6-chome stop on the Toei Bus 405m from Tsukiji Station 425 meters from Tsukiji. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
50 Seats （ All seats are at tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available outside the entrance |
| Parking lot |
not allowed There is a paid parking lot nearby |
| Space/facilities |
Comfortable space,Wide seat,Outdoor/terrace seating,Tachinomi,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
nothing special |
| The opening day |
2019.10.29 |
I often stop by Tsukiji for shopping and meals both day and night, so I knew that a restaurant that caught my eye had opened. Finally I visited! There were two or three groups of customers in the incredibly bright restaurant. I ordered a draft beer. I had been curious about the oden and warajikatsu, so I decided to try them!! However, the menu was much smaller than I expected. They said that a lot of the oden was out of stock. They said that if they were given a little more time, they could make some. They announced that the oden would be simmered for about 10 minutes and ready to go quickly. Hmm. Also, the bottom row of the menu was mostly pickled vegetables: kimchi, bettara, nozawana, smoked daikon radish... Personally, I can't eat pickled vegetables, so with the oden being out of stock and the other snacks being mostly pickled vegetables, the menu was quite limited. Even though it was already small. Other than the doteyaki, there was nothing in particular that I wanted to order, and I was left feeling dissatisfied, so to be honest, I moved on to the next restaurant... It had a good atmosphere, and the staff seemed to be trying to do something. If they could improve things like having a proper chef, the concept, and the number of menu items, it would be a shame, as the location isn't bad either... That's the kind of restaurant I felt!