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Authentic Italian atmosphere, dishes made with carefully selected ingredients, and wine directly delivered ■We will surprise you on birthdays, etc.!
Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh
1 minute from Ginza Station◆Enjoy authentic Chinese food in a relaxing space. Great value 150 minute all-you-can-drink course available◎Groups/ reserved banquets welcome
Even Cow tongue connoisseurs will be impressed ❗️ Enjoy the exquisite Cow tongue in a variety of ways ♪ We also boast vegetables and fish! The cost-effective lunch is also popular✨
Sicilian Restaurants in a detached house, right behind Kabukiza, 3 minutes walk from Higashi Ginza Station
5 minutes from Tsukiji Station◆Enjoy Italian Cuisine cuisine made with seasonal ingredients and wine in a homely space. takeaway also
[1 minute from Ginza Station] 65 types of pasta and a wide variety of original menus. Enjoy authentic southern Italian cuisine
[Originally from Singapore] “Jin Hua” is very popular for its Xiaolongbao and Gyoza / Dumpling! !
1 minute from Hatchobori Station ◆Kiln-baked pizza and wine at reasonable prices! We also have a variety of all-you-can-drink courses that are great for parties ◎
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.
Please check the online reservation calendar for seat availability information and reservations.
Neapolitan pizza baked in a wood-fired oven, southern Italian cuisine, and over 200 types of wine We are now accepting reservations for welcome and farewell parties! !
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut