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◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆
◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu
■1 minute from Hatchobori station■Robatayaki■Highest quality Seafood is popular■Counter where the food is cooked right in front of you is popular■
[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.
[Tsukiji's largest restaurant] The main hall surrounded by 200 monitors is a must-see! ◆Private rooms available ◆Many fish dishes
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish
3 minutes from Takaracho Station ◆ A popular healthy set lunch with miso soup with lots of ingredients, Izakaya (Japanese-style bar) that boasts fresh sashimi and handmade Side Dishes
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space
We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.