Online booking
Close
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
[1 minute walk from Tsukiji Station] Passed down craftsmanship and neat sushi. Enjoy traditional Edomae Sushi
[5 minutes walk from Higashi Ginza] Tsukiji, the sacred place for fish. Edomae Sushi with painstaking preparation and craftsmanship
5 minutes walk from Tsukiji Station ◆We offer cheap and delicious Seafood! Enjoy our handmade menu in a relaxing atmosphere
◇3-minute walk from Tsukiji Station/Private rooms available◇High-quality seasonal fresh fish made to order by craftsmen. A long-established sushi restaurant with a variety of banquet plans
The originator of Hidenori Sushi made with a handful of soulful secret red vinegar
wall! Welcome! This is Tsukiji, Edomae. It goes without saying that Sushi is delicious.
Speaking of Tsukiji's hideout, it is "Oku-no-in". The calm atmosphere of a former Japanese restaurant is appealing.
The craftsmanship shines through. Authentic Edomae Sushi "Sushizanmai Honjin". We also offer courses limited to Honjin.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
[1 minute walk from Tsukiji Station] “Sushizanmai” is near the 1st station in Tsukiji!! We also have an extensive takeaway menu!
Among "Sushizanmai", the "New Wing" has a reputation for being comfortable!
“From Ginza to the World” I want to create drama with every bite.
[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here to see the bright and spacious annex!
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.