Restaurants (For Families and Children) in Tsukiji

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■

Open air atmosphere! Craft beer and natural wine right next to the station

1 minute walk from Tsukiji Market Station ◆ A high-class Thai Restaurants where you can enjoy the authentic taste of Bangkok ♪

◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish

◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆

Hidden famous restaurant in Ginza, lined with high-class restaurants

1 minute walk from Tsukiji Shijo Station ◆ A high-class Indian Restaurants where you can enjoy the authentic taste of New Delhi ♪

築地駅4分◆伝統技法と新スタイルを融合させた鮨を、希少な地酒やワインと満喫。完全個室完備

3 minutes from Hatchobori Station ◆ Enjoy the luxurious taste of eel grilled by artisans at a reasonable price in a hideaway space. Can be reserved

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

5 minutes from Tsukiji Station ◆ Enjoy luxurious seasonal ingredients carefully selected by experienced connoisseurs in monthly courses. Even on important anniversaries