Seafood (Wine & Private Rooms) in Tsukiji

◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆

[Tsukiji's largest restaurant] The main hall surrounded by 200 monitors is a must-see! ◆Private rooms available ◆Many fish dishes

A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.

◎Notice of price revision◎

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

[1 minute walk from Tsukiji Station] Passed down craftsmanship and neat sushi. Enjoy traditional Edomae Sushi

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

[3 minutes from Higashi-Ginza Station] Private rooms available for 2 people or more. Perfect for entertaining or special occasions. Various courses with points available.

[Open during Obon! ] Please spend a relaxing time at our store when you go to Ginza.

5 minutes from Tsukiji Market Station ◆Choose the freshest ingredients as you would at a market ◎ Seafood Izakaya (Japanese-style bar)

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

We offer the blessings of Kyushu's rich mountains and seas in exquisite creative Japanese Japanese-style meal.

wall! Welcome! This is Tsukiji, Edomae. It goes without saying that Sushi is delicious.

Course meal starts from 4,500 yen [7 minutes walk from Shintomicho Exit 7] This is a homely restaurant◎

Our store will be introduced on 1/10 TV Tokyo [Sore Dame]! Introducing our restaurant on 12/2 TBS King's Brunch

Speaking of Tsukiji's hideout, it is "Oku-no-in". The calm atmosphere of a former Japanese restaurant is appealing.

There are seats available today. Please feel free to contact us.

Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.