Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Monja Tsukushiya
(もんじゃつくしや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Monja Tsukushiya
|
|---|---|
| Categories | Monjya yaki、Shochu (Japanese spirits)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3531-0792 |
| Reservation Availability |
Reservations available
お人数様、お時間の変更ございましたら必ずご連絡下さいませ。 |
| Address |
東京都中央区月島3-16-10 |
| Transportation |
4 minutes walk from Toei Oedo Line [Tsukishima Station] 7 minutes walk from Tokyo Metro Yurakucho Line [Tsukishima Station] 6 minutes walk from Toei Oedo Line [Kachidoki Station] 424 meters from Kachidoki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD） QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
30 Seats （ Hirigotatsu seats: 4 seats Table seats: 3 seats） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are several coin parking spaces nearby. |
| Space/facilities |
Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Dress code |
none |
| Website | |
| The opening day |
1999.11.23 |
| Remarks |
No appetizer fee |
Since I'm from the Kansai region, I have the concept of flour-Okonomiyaki, so it's something I don't eat very often. I was invited by a friend to go. It was a very busy shop, and the proprietress' personality was really nice. I left the monja I ordered to my friends, but it was normal, with cheese and squid ink. Eat it while it's soft or burn it. It's also great to eat as a side dish or as a snack. was delicious!