Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nen rin
|
---|---|
Categories | Izakaya (Tavern)、Soup Curry、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5596-9108 |
Reservation Availability |
Reservations available |
Address |
東京都中央区月島4-3-15 |
Transportation |
Oedo Line, Yurakucho Line Tsukishima Station Exit 10 420 meters from Tsukishima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
38 Seats ( 7 seats at the counter) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2010.11.22 |
Phone Number |
03-6204-2666 |
会社の北海道出身の子に勧められ何度も訪れた当店。
いつもの利用は夜の北海道居酒屋の時ですが、
今回は昼のスープカレー屋さん時に来店。
こちらもなぜかしら写真と記録ゼロだったので、
今回は忘れずに記録。
スープカレーの注文スタイルも基本具材メニュー→スープ種類→辛さ等のしっかり本場仕様のセレクトタイプ。
野菜も大きめ具材がゴロゴロしています。
ナス、カボチャもいいけど、大根もイイネ!でも、ブロッコリーはスープカレーになくてはならない存在。
お肉などの基本タイプは、チキン、ハーフチキン、豚角煮、厚切りベーコン、野菜10種よりセレクト。
周りの皆はベーコンにやられたらしいですが、こちらの野菜10種は食感が色々楽しめて飽きが来ない逸品。
(写真はばえを考えチキンカレー)
辛さは5段階。
甘→普通→辛い→大辛→激辛(+100円)
辛いから大辛のレベル上げはグンッ!と、上がります。
激辛は、どこぞの名店のデビィフ◯ン位になります。
活動範囲の中でこのくらいのスープカレーが食べれるのは嬉しい限り。
こらからもお世話になりますm(__)m