Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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たまにもんじゃの口になります
休日の11時過ぎに2名で伺いました。
暑い日が続いてくると無性にもんじゃを食べたくなる時があります。
私だけでしょうか？
もへじ本店狙いで伺ったのですが本店もはなれも行列です。
どうしようかとあたりを見回すと向かいに
はなれのはなれ？
待ちは一組でしたのでこちらに並ぶことにしました。
いただいたもの
いかの丸焼き肝バター醤油 \1,408
明太子もちもんじゃ＋チーズ \2,068
いか墨もんじゃ+チーズ ¥2,178
いかの丸焼き肝バター醤油は新鮮で身がプリプリ
肝バター醤油は苦すぎず濃厚でドリンクが進みます。
明太子もちチーズもんじゃは想像通りでしたがやはり美味い。
いか墨もんじゃはにんにくの風味強めなもんじゃというか
リゾットでした。具がいかではなくタコだったのがちょっと謎。
とりあえず豊洲市場水産仲卸の直営だけあって海鮮類が美味しかった。
あとチーズトッピングしておけば間違いないですね。
あとあと店員さんがちゃっちゃとと作ってくれるのは
見ていて楽しいですね。
ごちそうさまでした。
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Restaurant information
Details
| Restaurant name |
Tsukishima Monja Moheji Hanareno Hanare
|
|---|---|
| Categories | Monjya yaki、Okonomiyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3520-8909 |
| Reservation Availability |
Reservations available
土日祝、GW、お盆、年末年始は予約不可 |
| Address |
東京都中央区月島3-7-12 1F～3F |
| Transportation |
3 minutes walk from Tsukishima station 375 meters from Tsukishima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代なし |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2018.7.31 |
I visited after 12 noon on a holiday. I passed by the main store, main store, and Hanare, but it was full of reservations and there were quite a few people waiting to register, so I gave up. There were about 8 groups waiting to register, so we had to line up. Same pattern as last time. What we received ・Draft beer ¥660 ・Roasted squid (liver soy sauce) ¥1,408 ・Mentaiko mochimonja ¥1,738 Topping cheese +¥330 ・Moheji Yakisoba (stir-fried noodles) (homemade soy sauce sauce) ¥1,408 After toasting with draft beer, the roasted squid appeared. . Just watch as the staff makes it for you. Ah, it's fun. The sight of the beer sizzling on the iron plate is enough to make the beer taste better. When you grill the liver and mix it with soy sauce, the delicious smell of liver soy sauce spreads along with the steam. My throat rings. When you eat the finished geso, every time you bite into it, you can feel the flavor of the squid and the rich bitterness and richness of the liver soy sauce. Wash it down with beer. Ah, happiness. It's delicious and I'm happy. Of course it's delicious. Next is mentaiko mochi monja (+cheese).The saltiness of the mentaiko and the flavor of the soup stock. The sweetness of cabbage and the richness of cheese. I find Mochi and get excited. Press down with a spatula to make it crispy. Delicious and fun. The final Moheji Yakisoba (stir-fried noodles) is not a sauce Yakisoba (stir-fried noodles), but a garlic chili pepper and soy sauce based Yakisoba (stir-fried noodles). Chinese-style Yakisoba (stir-fried noodles) because the vegetables are bok choy. It's also a beer because the garlic comes in strong. Everything I received had a strong umami and salty taste, as if to say it was bound to be delicious. And I want beer and carbonated drinks. When the fun was over and I returned to Monja Street in a good mood, I was struck by how lively not only the shops but the entire street was. By the way, on the way home, I discovered a hare no hare no hare in the same area! It's thriving! Thank you for the meal!