Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A ta gueule
(ア・タ・ゴール)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
A ta gueule（A ta gueule）
|
|---|---|
| Categories | French、European Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-5060 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区木場3-19-8 |
| Transportation |
3 minutes walk from Kiba Station on the Tokyo Metro Tozai Line 330 meters from Kiba. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 30people（Seating）、40people（Standing） |
| Private dining rooms |
OK For 4 people Limited to one group on weekdays, room charge of 11,000 yen will be charged separately. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables All seats in the store are non-smoking |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Children (pre-school age) are not allowed except in private rooms. |
| Website | |
| The opening day |
2005.7.24 |
| Phone Number |
03-5809-9799 |
| Remarks |
Relocated and opened on February 17, 2012 |
It's been a while so I'll keep it simple. Celebrating with family. French cuisine has been something I've been interested in for quite some time. Trains stopped in front of the restaurant, and the chef had experience cooking on the Orient Express. It's not like they're transporting a real Orient Express, but it's more like a Japanese sleeping car. You can enjoy the atmosphere of train travel of yesteryear. I thought his cooking would be classical based on his background, but he turned out to be much more advanced than I expected. Why this combination? The matching of ingredients and seasoning is interesting. There is a gap between the appearance and the impression when eating, and I realized that there is a genre like this even in literature. Thinking about art. Since it was still hot, I think the theme was acidity, spices, and herbs. There are many elements of taste that make up the story, so sometimes it's entertainment, and sometimes it's philosophy. A dish with a wide range of variation. If you like easy-to-understand cuisine, this may not be the best choice for you. After your meal at Restaurants, you can have your coffee served in a private room on the train. It makes me feel excited, but the smell of old buildings inside the train bothers me, so it doesn't really stick to me because I have a low iron content. I think it's probably best to come here with someone who loves iron. From the Orient Express to Japan's sleeper cars, if you were in this space with fun conversations, you would definitely see things differently.