Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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また行ってしまいました
ぶつ切りステーキは、サービスメニューですね♪
何回食べても飽きないし、美味しいお肉です^_^
大満足^_^
また、いつもお客様でテーブルが一杯というのは、理解できます^_^
店員さんも、とても親切です。
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Ushi Waka（Sumibiyakiniku Ushi Waka）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5869-6797 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区門前仲町2-9-5 あずまビル ２Ｆ |
| Transportation |
1 minute walk from Exit 6 of Monzen-Nakacho Station on the Tozai Subway Line / 1 minute walk from Exit 6 of Monzen-Nakacho Station on the Toei Oedo Line 136 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
61 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3820-2522 |
| Remarks |
Card payments are not possible during lunch time. |
I've started going there once a month, and I always end up eating the chunky Steak because all of the meat is so delicious that it melts in your mouth. The quantity is just right and the taste is great. I tried the marinated ribs, but I prefer the beef and deer ribs. It's a delicious restaurant that's always full no matter when you go. As for the essential menu, raw kimchi is the most delicious. I don't know if there is a dish called raw kimchi in Korea or other countries, but if you ever go to Gyuwaka, please try it. Maybe the freshness of Chinese cabbage is important ^_^