Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shimofusaya
(下総屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shimofusaya（Shimofusaya）
|
|---|---|
| Categories | Stand Bar、Izakaya (Tavern)、Cafeteria |
| Phone number (for reservation and inquiry) |
090-7237-5406 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区門前仲町1-7-12 |
| Transportation |
Tozai Line, Oedo Line, Monzen-Nakacho Station. Go up exit 3 and it's the 6th building on the right. 160 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
330円 |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Pet friendly (Good for pets) |
| Website | |
| The opening day |
2009.7.15 |
| Remarks |
This is a rare type of stand bar in Monzen-Nakacho. Please come and visit us. Twitter @shimofusaya |
| PR for restaurants |
We are a stand bar (Standing bar) where we welcome you with fresh seasonal sashimi and delicious Japanese-style meal cuisine.
The restaurant is designed to look like a cafe-bar on a southern island, but the food is Japanese-style meal. It is a stand bar (Standing bar), but there are also seats for sitting. The owner is very |
Since I was in Monzen-Nakacho anyway, I decided to stop by another Standing bar, Shimousaya, so I searched Tabelog, but hmm? Standing bar? It looked like it from the outside. When I went in, the counter was Standing bar and there were table seats by the wall. You take your own bottled sake from the cooling case, and you ask the chef for snacks and sours. I got in quite early, so there were no other customers, and I chatted with the chef! There were a lot of daily calendars, so I asked him about them. He said he received them from construction workers around Monzen-Nakacho, and he turns the pages every day! (lol) He said he's been doing okay with woodworking lately, but the tradition of ladder climbing is getting stricter, and the chef's storytelling made me order another Maker's Mark highball! It was fun hearing stories about the downtown area! I'd like to come again ~ Thank you for the meal!!!