Review list page 2 : Saga Chou Chouju An - Monzen Nakacho/Soba (Buckwheat noodles)

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Tommo.F Review639resultsFollowers14people

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2023/07visited3th visit

Restaurant name	Saga Chou Chouju An
Categories	Soba (Buckwheat noodles)、Katsu-don (Pork cutlet bowl)、Ramen
Phone number (for reservation and inquiry)	03-3641-1874
Reservation availability	Reservations available
Address	東京都江東区佐賀1-16-2 Show larger mapFind nearby restaurants
Transportation	8 minutes walk from Monzennakacho Station. Take Eitai-dori towards Eitai-bashi, turn at IDEMITSU Oil and turn right for 80m. 12 minutes walk from Suitengumae Station, across the Sumida River Ohashi Bridge. 693 meters from Monzen Nakacho.
Opening hours	Mon 11:00 - 15:00 17:00 - 20:00 Tue 11:00 - 15:00 17:00 - 20:00 Wed 11:00 - 15:00 17:00 - 20:00 Thu 11:00 - 15:00 17:00 - 20:00 Fri 11:00 - 15:00 17:00 - 20:00 Sat 11:00 - 14:00 Sun Closed days Public Holiday Closed days ■ 営業時間 [日・祝] 但し祝日でもJRA開催日には営業します。
Average price	￥2,000～￥2,999 ～￥999
Average price（Based on reviews）	～￥999～￥999 View spending breakdown
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	42 Seats （ 1st floor: 8 table seats, 2nd floor: 34 table seats）
Private rooms	Unavailable
Private use	Available For up to 20 people
Non-smoking/smoking	Smoking / Non-smoking area separated 1st floor: Smoking 2nd floor: All seats are non-smoking The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable There is coin parking in front.
Space/facilities	Free Wi-Fi available

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Location	A house restaurant
Service	Delivery
Family friendly	Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Website	https://chojuansaga.wordpress.com/
Restaurant highlights	This is a soba restaurant in the downtown area. We are particular about buckwheat flour and use a blend of three types of buckwheat flour depending on the season. Etanbetsu, Sakuma Seifun, and Amaya Seifun. We aim to be by the only one, not number ...one. Please give it a try. The tempura also uses a blend of Horiuchi Oil's domestic rapeseed oil and sesame oil. Crisp tempura goes very well with soba noodles. You can enjoy tempura deliciously even in winter. We also offer a wide range Other, from set meals to Ramen. We also deliver food.

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Saga Chou Chouju An

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