八角のかほり : Kou kosyan

Hiyashi Chuka Exploration Part 13 Koto Ward Lunch Wandering Story Part 255 It also happens to be a week of Noodles. It's also a rush for hiya-chuka just before the end of summer. This is a Chinese Cuisine on Kasaibashi-dori in Koto Ward. It is pronounced "Kokou-shan". If I had to pick the closest one, it would be Minami-Sunamachi. It's about a 10-minute walk from the station. At first glance, it looks completely continental. (The continental lady in the dining area looks unassuming, but she's surprisingly kind. Her smile is lovely too.) On the contrary, it seems to be a serious style that specializes in northeastern Chinese and Szechuan Cuisine. The menu inside the restaurant includes various Grilled skewer including lamb, as well as a variety of rare ingredients such as duck heads and silkworms. Definitely needs to be checked...! However, unfortunately, there are no serious customers on the lunch menu. The lineup is just right, but the prices are generally reasonable. It's hard to throw away the set meals with one free rice refill (large servings available) and Ramen and half fried rice set, but I always stick to my original plan and get a cold noodle. It cools in 7-8 minutes. It comes with a simple but nice soup. It contains Chinese egg drop, wakame seaweed, very finely chopped tofu and carrots. It's lightly flavored, but the ingredients, especially the seaweed, are infused with it, and it's surprisingly delicious, even if it's only a Chinese egg drop. I warmed my stomach with the soup and then ordered the cold noodle. In addition to the double composition of thinly sliced pork and steamed chicken, the obligatory shredded egg, cucumber, and tomato take their place. The continental scent of star anise wafts from the pork. It goes particularly well with the cold noodle. Medium-thin curly noodles. The amount of noodles is just right. I'm not particularly dissatisfied with how well it's chilled, but it's a shame it needs a little more. (Whether it's ice-cold or not accounts for 50% of the value of the cold noodle.) The soup is quite juicy. Both the sour and soy sauce flavors are standard. They hand me two small packets of mustard. I wish they had at least three more packets. For some reason I paid using PayPay's money transfer system. I'm a little embarrassed that my nickname was revealed. Still, 800 yen for this amount is surprisingly cheap...or so I thought, but the price is not including tax, which is a trap. Well, the cold naka is not on the lunch menu after all. (The sign in front of the store does say it is excluding tax... Anyway, I'm looking forward to the serious night crowd. They seem to have a pretty extensive alcohol selection, so I'd like to invite an acquaintance from the mainland and eat my fill.