Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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A stew Bistro offering authentic cuisine
- Previous review
- To the list of reviews（26）
- Next review
Restaurant information
Details
| Restaurant name |
Nikomi Bisutoro Warau Kado,
|
|---|---|
| Categories | Izakaya (Tavern)、Bar、Wine bar |
| Phone number (for reservation and inquiry) |
050-5590-7507 |
| Reservation Availability |
Reservations available
【注】ネット予約手数料として、お一人様100円頂戴致します。お電話でのご予約やコースのご予約のお客様は頂きません。 |
| Address |
東京都江東区富岡1-5-14 |
| Transportation |
1 minute walk from Exit 2 of Monzennakacho Station, skip 30 seconds. Go out of Exit 2, turn right, and turn right at Daily Yamazaki, which is right next to you. If you turn left at the next crossroads, you will see a large signboard that says "Ni" on your left. There it is. 218 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
No charge |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed in front of the entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Pet friendly (Good for pets),Take-out |
| Website | |
| The opening day |
2019.7.9 |
| Phone Number |
03-3643-2434 |
After leaving the first meeting with my usual colleagues, I decided to have after-party at Nikomi Bistro. My wife also joined in later. Arrived at the store around 7:30pm. The store is located in a back alley, with only a small portion facing the road, giving the impression of a wide eel bed. The interior of the store is equipped with TV monitors and has a calm atmosphere with woodgrain tones. There are table seats in the middle, counter seats for one person along the wall, and table seats on the second floor. The trendy style is to scan a QR code on your phone and order from the menu inside. Orders are as follows. However, I ordered based on my companion's recommendation, so I'm not sure if the menu matches the price. Warakado smoked cheese 550 yen Excess moisture is removed and the taste is rich. Satsuma pure chicken liver confit 390 yen The liver is slowly simmered at low temperature and has a unique sticky flavor. Stewed beef tendon in red wine 560 yen One of our signature menu items. The beef tendon that has been stewed to a melting consistency is soft and sweet. Bistro Negitoro 950 yen Negitoro soaked in olive oil goes surprisingly well. Warakado Bouillabaisse 850 yen Contains shrimp, clams, squid, and mussels, and is delicious with a variety of soup stock. Red sea bream aqua pazza 980 yen The flavor of the mussels and seafood and the sourness of the tomatoes are just right. Later, for an additional 400 yen, they made pasta with red sea bream soup and it was delicious. Desserts were prepared by my companion: rich fondant chocolate 480 yen, refreshing lemon tart 480 yen, and small lamb brûlée 380 yen.I thought there would be three, but they were all quite delicious. At first, I thought it was Italian Cuisine, but the stew dishes in particular were well-cooked and authentic. And it's reasonable. There were hardly any customers when I entered the store, but by 8:30 pm, customers were coming in without stopping, so I guess it's more popular than Tabelog 's reviews suggest. It was a feast.