Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It’s been a while since I last saw Monnaka Yoshida. After all, it is the undisputed number one in Tokyo. It was a shame that there was no upper mino, but the quality of everything I ate was so high that I was still very satisfied. I forgot to take a photo, but the fresh lamb was also soft and delicious. It might be the best lamb I've eaten in Tokyo. I definitely want you to order it.
Restaurant name |
Shodai Yoshida
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5597-6569 |
Reservation Availability |
Reservations available |
Address |
東京都江東区富岡1-3-8 |
Transportation |
30 seconds walk from Monzennakacho Station Exit 2 (140m) 144 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
25 Seats ( Table seats only (reserved is for 20-30 people)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Service |
(Surprise) Party accommodations |
The opening day |
2019.7.11 |
Phone Number |
03-6458-8799 |
Remarks |
*Reservations can only be made for visits until 18:00 (2-hour limit during busy times) *Please contact restaurant if you would like to reserve the space for private use (up to 25 to 30 people) [Kameido Please also visit our main store! ] “First generation Yoshida” https://tabelog.com/tokyo/A1312/A131202/13059640/ |
今年2回目の吉田門仲店。
前回おいしすぎた生ラムを再び。
柔らかくてクセがなくてタレも抜群においしくて絶対食べてほしい穴場メニュー。
ウルテとハラミは鉄板でおいしい。
金曜日の夜だったのもあって満席&お客さんが絶えない。さすがの人気店。
一万円以下でもカードが使えるようになればいいなー。