Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Shitamachi Torikani Sakaba Sai Tou（Shitamachi Torikani Sakaba Sai Tou）
|
|---|---|
| Categories | Izakaya (Tavern)、Crab |
| Phone number (for reservation and inquiry) |
050-5456-2040 |
| Reservation Availability |
Reservations available
個室をご希望の方は店舗番号にお電話で直接お問い合わせ下さい |
| Address |
東京都江東区門前仲町2-2-11 2F |
| Transportation |
Take Exit A4 of Monzen-Nakacho Subway Station, cross the traffic light, turn right at the large pachinko parlor at the corner of the intersection, then turn left at the second narrow road and walk 50 meters. 72 meters from Monzen Nakacho. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010601058613 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Sports TV,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| The opening day |
2019.10.2 |
| Phone Number |
080-9400-3110 |
| Remarks |
*We accept reserved reservations for groups of 30 people or more, so please feel free to contact us. There is a large TV. |
This Izakaya (Japanese-style bar), located on a back street in Monzen-nakacho, was recently featured in TV Tokyo's ``What shall we do about the second house? ~ Tsumami no Hanashi''. The crab is said to be made by someone involved in a crab wholesaler, so the crab is cheap and delicious. I am so happy that the coronavirus restrictions have finally been lifted that I have come this far. Indeed, crab dishes are surprisingly cheap. The prices are unimaginable, such as snow crab sashimi for 790 yen and crab hotpot for 1,990 yen (one serving). On this day, I ordered grilled crab miso shell (890 yen), crab cream Croquette (590 yen), grilled crab (1,590 yen), crab fried rice (890 yen), and draft beer (490 yen). For the grilled crab, there was a snow crab that was large enough to have some meat and was broken into pieces that were easy to eat. Crab cream Croquette is more like crab claws than cream flavor. However, all of the dishes seem to be prepared in advance and are not surprisingly tasty. The best thing that day was the grilled crab miso shell. Even if you make it in advance, it's still a gratin, so it doesn't lose much of its flavor. The fried rice was probably made after receiving the order, but it was a little disappointing. There's enough crab meat in it, and I understand that they're simply adding salt to bring out the flavor of the crab, but...why not use a little more salt? I think just using salt with minerals can improve the taste a lot... Regardless of the taste, at this price, if it were in Shinjuku or Ikebukuro, I'm sure it would be so crowded that you wouldn't be able to get in. However, above all, this is Monzen-nakacho, a sacred place for Japanese-style Izakaya (Japanese-style bar) in the Edo period and a forest area of prestigious seafood Izakaya (Japanese-style bar). No matter how reasonable the crab is, it might be difficult to say "I was impressed!" with this taste...