Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nibunhan
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5868-6306 |
Reservation Availability |
Reservations available |
Address |
東京都江東区富岡1-22-26 杉田ビル 1F |
Transportation |
Walk from Monzen-Nakacho Exit 1 378m from Monzen-Nakacho Station 376 meters from Monzen Nakacho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010601041587 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
椅子料330円 |
Number of seats |
28 Seats ( 6 seats at the counter) |
---|---|
Maximum party size | 28people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2020.10.16 |
Phone Number |
03-6458-8271 |
A store I've always wanted to visit. Visited on a weekday Monday night. The cozy space is wonderful. The size and plumpness of the rock Oyster were amazing, and the grilled clams were also delicious. The crab cream Croquette and Cow tongue cutlet with tomato sauce are delicious in their own way, but I honestly feel like the flavors could be a little more twisty if they were to overcome the high expectations set by the price. The oden also had a slightly Okinawan style that I didn't really understand. I came here with a co-worker and got excited, so I regretted getting carried away and ordering too many expensive items. I guess the best way to enjoy it is to sip sake slowly by yourself while admiring the vessel. It was a bit of a hurdle for me to keep up with this fashion sense, but I feel it was also a valuable experience. What we ordered (for 2 people) Asahi "Maruefu" raw 3,200 yen (800 x 4) Grilled clams 4,000 yen (2,000 x 2) Crab cream Croquette 1,200 yen Cow tongue with tomato sauce 1,200 yen Iwa Oyster raw 6,000 yen (3,000 x 2) Oden 6-piece assortment 2,000 yen Nabeshima 900 yen Seating fee 600 yen (300 yen x 2) Consumption tax 1,910 yen