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[reservation on the day 9/6] Yakiniku (Grilled meat) where you can fill your stomach with carefully selected high-quality Wagyu beef and A5 at an unbeatable cost-performance ratio
A dish with a seasonal feel and aroma using fresh Japanese ingredients.
A hidden French cuisine opened near the station by the owner chef who has many years of experience at a super popular restaurant in Ebisu
Fully equipped with private rooms Recommended for celebrations We offer a variety of courses.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.