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[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.
Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.
They have a lot of interesting menu items, and they don't skimp on the seasoning. We carefully examine the ingredients.
[Near Monzen-Nakacho Station] Cheers with our signature sweetfish dishes. A nostalgic Izakaya (Japanese-style bar) with about 40 types of local sake and snacks.
Fully equipped with private rooms Recommended for celebrations We offer a variety of courses.